Many people are surprised to learn that nearly all cows used for milk are born with tissue that will develop into horns. That’s because most farmers remove the sensitive horn tissue or the horns themselves from the cows’ skulls using searing-hot irons, caustic chemicals, blades, or hand saws.

One simple solution is for farmers to breed for naturally hornless, or “polled,” cows. A single gene determines whether or not a cow will have horns, and this approach has proved effective in the beef industry. PETA has shared this information with California Pizza Kitchen and asked that it require its cheese suppliers to phase out the practice, yet the company has refused to act to stop this horrific suffering.

Please take a moment to write to California Pizza Kitchen and politely urge the company to require its cheese suppliers to end the practice of dehorning. 

Send polite comments to:

G.J. Hart
President, CEO, and Executive Chair, California Pizza Kitchen
gjhart@cpk.com

Please feel free to use our sample letter, but remember that using your own words is always more effective.

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Article source: PETA Action Alerts

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