As Anzac Day approaches, it’s time to start whipping up some delicious Anzac biscuits! It’s so easy to make a cruelty-free version of this classic recipe.

Here’s a step-by-step guide to making the perfect vegan Anzac biscuits, plus some cool alternatives for those who are looking to try something a bit different!

Basic Vegan Anzac Biscuits

1 cup rolled oats
3/4 cup desiccated coconut
1 cup raw sugar
1 cup plain flour, sifted
125 g vegan margarine (we like Nuttelex)
2 Tbsp golden syrup
1/2 tsp bicarb soda
3 Tbsp boiling water

  • Preheat the oven to 180° (160° for fan-assisted ovens).
  • Place the oats, coconut, sugar and flour in a bowl and stir to combine.
  • Melt the vegan margarine and golden syrup in a saucepan over low heat.
  • In a separate bowl, combine the bicarb soda and boiling water, then add to the margarine-syrup mixture.
  • The liquid will froth and increase in volume. Pour into the dry ingredients and stir until well combined.
  • Roll the mixture into 12 balls and place on a lined or non-stick baking tray.
  • Bake for 15 to 18 minutes, or until golden brown. Enjoy!

Makes 12 servings

For something different, check out these other vegan Anzac biscuit recipes:


Giant Skillet Olive Oil Anzac Biscuit

Giant Skillet Olive Oil Vegan Anzac Biscuit

Get the recipe here.


Cinnamon Choc Chip Anzac Biscuits

Vegan Cinnamon Choc Chip Anzac Biscuits

Get the recipe here.


Healthy Sugar-Free Anzac Biscuits

Healthy Sugar-Free Anzac Biscuits Vegan

Get the recipe here.


Gluten-Free Lemon and Quinoa Anzac Biscuits

Gluten-Free Vegan Lemon and Quinoa Anzac Biscuits

Get the recipe here.


Why make Anzac biscuits vegan? Traditionally, the recipe calls for butter. Unfortunately, the dairy industry spells misery for cows.

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Article source: PETA Files

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