1. Roll out your store-bought or homemade dough.  2. Top with tomato sauce. 3. Add your veggies, such as olives, artichokes, and freshly sliced garlic. 4. Sprinkle vegan cheese on top. 5.Read More…

The following article was written by Ashley Palmer. Is anyone else asking, “Where has 2010 gone?” With 2011 right around the corner, it’s hard to believe that PETA has another year underRead More…

The vegan fashionistas are here! Some of your favorite PETA Living writers have joined forces over at Polyvore to bring you weekly cruelty-free fashions. Polyvore is the Web’s largest fashion community, and it allowsRead More…

My husband, Scott, filmed the short video of me on a fall day outside our house. The air was calm, and I attempted to emulate it, but I could not. We hadRead More…

The following article was written by PETA staffer Royale. Baby, it’s cold outside! As the winter months wear on and the shelves overflow with flocks of fuzzy-wuzzy selections, remember: It’s as important toRead More…

The following post is by PETA celebrity marketing coordinator Lauren Gordon. There are a number of reasons to go vegan—preventing cruelty to animals on factory farms, promoting health and wellness within yourRead More…

The following article was written by peta2 Youth Marketing Coordinator Helena Soh. “I love meat too much.” “I could never give up cheese.” “Ignorance is bliss.” I, too, used to make theseRead More…

Write a Review We want to hear from you! When submitting a review, please focus on product quality. If you have an inquiry on an order or product, please e-mail [email protected] ArticleRead More…

The following post is by PETA celebrity marketing coordinator Lauren Gordon. 2011 is the year of the vegetable, according to The Wall Street Journal. Epicurious has named Meatless Mondays and Tofu ThursdaysRead More…

Need another reason to go vegan in 2011? Vegan mashed potatoes. Article source: PETA Action Alerts